Low carb buns
Inspired by April’s low carb buns
1 heaping tbsp greek yogurt
1/2 tsp cream of tartar
1/2 tsp baking powder
Using a hand mixer, mix the egg WHITES, cream of tartar, and baking powder until firm peaks form. Then with a fork, whisk the egg yolk, salt and greek yogurt together in another bowl. Gently FOLD the two ingredients together with a spatula, then dollop onto either muffin tins or mounds on a pan. Make sure to really evenly coat the pan with cooking spray- these stick really bad.
Bake for 10 mins at 400F.
You can toast these too after cooking!