Broccoli slaw pasta
Put 1 tsp of EVOO in a pan to heat up. Throw in some diced onions and let them get translucent. Then add about 1 cup of broccoli slaw (1/3 of the bag) saute for about 5 mins, tossing frequently. You want the slaw to get soft, but not mushy. But you don’t want it too raw either! You want it “al dente” lol! I’ve just figured out how long through trial and error. Next, stir in whatever else you wanna add – I put in 1/2 cup low sodium marinara and 1/2 cup of ground turkey. Top with a little Parmesan cheese and i had a low carb tortilla on the side…YUMMY and filling!!
Gonna make this very soon…do you add the turkey raw or pre-cooked?
I cook the turkey separately since the slaw cooks up really fast…Then I add the marinara/turkey to the cooked slaw and warm it all together. Yum!
Ah cool. Im'a make this in like, 15 minutes
[...] Broccoli slaw pasta: broccoli slaw, ground chicken, pasta sauce and part skim mozzarella. [...]
I make this with grilled chicken and no cheese and its amazing!! I like it better than pasta because there is soooo much more flavor!!
That is awesome! I love the flavor from broccoli
[...] kept making my hungry with her pics of broccoli slaw and meatball spaghetti so I did what any blogger would [...]