Ocean Mist

Posted by Christina

Cinnamon almond coconut butter

1.5 cups of whole raw almonds
1 cup of dried, unsweetened coconut
3 tsp of melted coconut oil
1 tbsp cinnamon
20 drops of vanilla stevia (NuNaturals)
1/4 tsp salt

Start by putting the coconut and almonds in your food processor. It will be very loud for about 1 min as the almonds are chopped.

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After it is all finely milled – add coconut oil as it’s processing. About 2 mins later, it will be smooth and creamy. At this point, add the salt, stevia, and cinnamon (or anything else you like!)

Process for 1 more min, and scoop out!

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5 Responses to “Cinnamon almond coconut butter”

  1. Anonymous says:

    Making this soon!!!!

  2. anna says:

    B-R-I-L-L-I-A-N-T!!!! mmm! :-) ))))