Carla’s rice crispy treats
1/2 cup of almond butter
1/2 cup liquid sweetener (brown rice syrup, coconut syrup, agave, honey, etc)
3 cups of puffed rice (only rice – no additives)
Anything else you want to add.
First, in a saucepan, heat up the almond butter and liquid sweetener by constantly stirring until it lightly bubbles. Make sure to stir so that the bottom does not burn. Poor on top of rice and other ingredients and mix well. Press into a greased pan (I used 8×8) and make sure it is firmly packed. Let set in the refrigerator for at least 1 hour. Cut up and serve!
thanks for posting this – i didn't know carla had shared them!!
Nice. I was looking for this recipe.
HI Christina – I just ordered some whey crisps. Any good recipe
ideas for these? Thanks!
WOW! Made these last night for dessert (we had the Lebanese Avocado Salad and Blackened Tuna Steak for dinner)
They were SO good!! Thank you Carla & Christina!