Ocean Mist

Posted by ilovefetacheese

Kale chips

1 bunch of kale per person
garlic salt (or anything you like)
spray olive oil

Start by separating kale leaves from stalk. tear leaves apart after washing, then dry thoroughly. Spread on pan and spray with olive oil and top with any spices you like. Put in the oven for 10 minutes at 400F…enjoy!

5 Responses to “Kale chips”

  1. Rules I live by « Make yourself comfortable says:
    August 28, 2010 at 10:38 am

    [...] Since I was hungry from FORGETTING MY SNACKS and not eating enough today, I made a lot for dinner. First- kale chips (recipe added) [...]

  2. Run run run - Make yourself comfortable says:
    September 21, 2010 at 7:29 pm

    [...] them. Ate the eggs with 1/2 a sweet potato (cooking these ahead really saves time!) and some kale chips (OBSESSED STILL). Dessert was a little bit of strawberry rhubarb pie with some coconut milk ice [...]

  3. Make yourself comfortable » Blog Archive » Nom Nom says:
    September 26, 2010 at 3:18 pm

    [...] Kale chips [...]

  4. Make yourself comfortable » Blog Archive » Are you sick of pumpkin yet? says:
    September 30, 2010 at 6:25 pm

    [...] Kale chips [...]

  5. Amanda says:
    January 8, 2012 at 8:32 pm

    I just made these. I already posted in TJICFP how good they are, but I can't say it enough. OMG.