Bison beanless chili
1 lb bison, ground
1 14oz can of tomatoes, diced
1 package of sliced mushrooms
1 onion, chopped
1 green bell pepper diced
2 tbsp tomato paste
1 container of mushrooms, chopped small
2 tbsp regular chili powder
1 tsp chipotle chili powder
1 tsp ancho chili powder
1 tsp garlic powder
1.5 tsp salt (or to your liking)
1 tbsp cumin
Cook bison until no longer pink – add in mushroom, onion, and bell pepper and saute until tender. add in 1 full can of diced tomatoes and enough water to cover all the meat/veg. Add tomato paste and all spices and simmer for 2 hours on low heat.
