Ocean Mist

Posted by Christina

Paleo pumpkin pancakes

1/2 cup blanched almond flour
1 cup egg whites
1.5 scoops protein powder ~ 30 g protein (optional…you could add more almond flour. I used unflavored whey protein)
3/4 cup Libby’s canned pumpkin (I don’t know why but its much tastier than the organic canned pumpkin)
1/8 tsp or 1 packet of stevia
1/8 tsp dried ginger
1 tsp pumpkin pie spice

Mixed well, let stand for 5 mins. Cook on medium low in grass fed butter. Do not over cook since they will get rubbery. NOM!!

Makes 2 servings…(6 pancakes for the whole batch).

3 pancakes = 284 cals, 11g carbs, 15g fats, 30g protein!

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4 Responses to “Paleo pumpkin pancakes”

  1. Jay says:

    Paleo … LOL, do you really think cavemen were consuming protein powder?

  2. Erica says:

    Made this on Sunday! Om nom nom…I added a little baking soda for fluffiness and used a combo of casein and beef protein powders (only 1 scoop total, I reduce when subbing casein/beef for whey). Loved these!! Ate them with BACON!